The European Commission (EC) has authorized the marketing of frozen, paste, dried and powdered forms of Alphitobius diaperinus (dung beetle) larvae as novel food. This is indicated in Regulation 2023/58 published last Friday, January 6, in the Official Journal of the European Union (OJEU). This regulation is in addition to the one published on January […]
Cardumen Capital, the European-Israeli Venture Capital manager, has launched together with the Basque Culinary Center, a Venture Capital fund with the objective of investing in AgriFoodTech startups. This fund has the participation of the Department of Economic Development, Sustainability and Environment of the Basque Government, in its comprehensive strategy “The Food Global Ecosystem” and the […]
Basque Culinary Action has launched, with the collaboration of the Basque Government and HAZI, the “On the Road” program. This is a series of global events in “roadshow” format aimed at foodtech startups and 360º Gastronomy. In each of the venues, the event is held in collaboration with local partners, with the following format: 1-Selection […]
Museum of Eskoriatza (Gipuzkoa) Course aimed at entrepreneurs or companies in the food chain or the wood value chain or with an idea located in the rural or coastal areas of the Basque Autonomous Community.Through this course, we will try to provide a solution to the challenges generated in each of the projects of our […]
Published on October 14, 2022 in the Official Gazette of the Spanish State the “Draft Law for the promotion of the startup ecosystem.” You can consult the text here:
Agro-Food and Fisheries Sector Observatory
All the latest news from the Basque Agrifood and Fishing Sector.