Entrepreneurship Thursdays are face-to-face meetings in which experiences, concerns and support are shared to strengthen the entrepreneurial projects of individuals and companies through the exchange between people. This year, we want to go further: weaving a stronger network that generates more results for people: and create an ENTREPRENEURSHIP COMMUNITY. This Community will be called KABIA […]
AIMED AT SMES OR MICRO-SMES THAT HAVE A CENTER OF ACTIVITY IN THE BASQUE COUNTRY. The Basque Government, with the collaboration of HAZI and Basque Food Cluster, has launched a program to support training, which is part of the need that has been identified to promote generational change in key positions within the companies of […]
ORIENTED TO THE TRAINING OF MANAGERS AND PEOPLE WITH HIGH DEVELOPMENT POTENTIAL, WILL BRING TOGETHER THE LATEST IN ADVANCED MANAGEMENT APPLIED TO THE FOOD SECTOR. With the aim of promoting the development of talent in the Basque food chain, the Basque Government and HAZI, in collaboration with BASQUE FOOD CLUSTER are launching the Advanced Management […]
The initiative is aimed at start-ups and entrepreneurs with a business or idea based on the bioeconomy who, if selected, will participate in the project incubator of the Business and Innovation Center of Güeñes. More information, here.
On Thursday, March 9th of 2023, the Conference “Transfer of food innovation in the Basque Country” organized by the Basque Government took place.The aim of the conference was to bring together the different agents of the Basque food ecosystem and transfer practical cases of innovation projects with market impact in the Basque food value chain. […]
Agro-Food and Fisheries Sector Observatory
All the latest news from the Basque Agrifood and Fishing Sector.