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Postres vascos

This course will be taught in Spanish.Please, check the information in Spanish.

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Sala 360°: Gestión de equipo, servicio y rentabilidad

This course will be taught in Spanish.Please, check the information in Spanish.

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Sabores del Mediterráneo actual: técnica, producto y territorio por Borja Susilla

This course will be taught in Spanish.Please, check the information in Spanish.

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Cocina de entorno con raíz y modernidad por Lucia Gutierrez

This course will be taught in Spanish.Please, check the information in Spanish.

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Bollería clásica y moderna

This course will be taught in Spanish.Please, check the information in Spanish.

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Cocina vasca: tradición, territorio y vanguardia

El Curso se imparte 100% en español

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