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Experiences: From the pasture to the plate

Del pasto al plato

November, 2021

From the pasture to the plate

Backing for cattle farmers

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The Rural Development associations and Enkarterre are working on this project to offer consumers a different kind of meat, reducing production costs for the farmer. The project may represent important backing for cattle farmers in two aspects: a reduction in the cost of feed and the possibility of offering quality, special and different meat.