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Comienzo Máster en Comunicación y Periodismo Gastronómico

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NEXT EDITION: OCTOBER 2026 PREREGISTER HERE A full-spectrum program to develop expertise in gastronomic communication and storytelling. TheMaster’s in Gastronomic Communication and Journalismcombines online training with an intensive on-campus period at Basque Culinary Center, providing astrategic vision of gastronomy and its impact on culture and digital media. Throughout the program, you will developkey skills in content […]

Cocina: Técnica, Producto y Creatividad

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NEXT EDITION: OCTOBER 2026 PREREGISTER HERE Acquire skills to conceptualize and execute innovative dishes that combine tradition and modernity. TheMaster’s in Cookery: Technique, Product, and Creativityprovidesadvanced specialization in culinary techniques, focusing on operational excellence, applied creativity, and product mastery as key differentiators in contemporary cuisine. Designed to boost your professional profile, the Mastercombines intensive campus-based training, […]

Food Fermentation

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NEXT EDITION: OCTOBER 2026 ENROLL HERE Explore the Gastronomic and Transformative Potential of Fermentation with the Only Specialized Máster in Food Fermentation. Science, flavor, and sustainability come together to expand the uses and applications of fermentation in the kitchen through microorganisms and enzymes. TheMaster’s Degree in Food Fermentation, unique in its global approach, offers amultidisciplinary integration […]

Comienzo Master’s in Gastronomic Sciences

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NEXTEDITION: OCTOBER 2026 ENROLL HERE For those who want to research, transform, and rethink the food system through gastronomy. TheMaster’s Degree in Gastronomic Sciencescombinesapplied research and the development of innovative solutions in food, integrating disciplines such associal sciences, sustainability, food technology, and anthropology. Itsresearch-driven approachenables acritical and multidimensional analysis of the gastronomic system, preparing professionals to lead […]