Artículos relacionados con Talent

Comienzo Máster en Innovación y Gestión de Restaurantes

13/10/2026

NEXT EDITION: OCTOBER2026 PREREGISTER HERE Design profitable models, lead teams, and transform your gastronomic vision. In a highly competitive and constantly evolving industry, theMaster in Innovation and Restaurant Managementprepares you tolead gastronomic businesses with strategic vision, integrating innovation tools in both management and culinary offering. You will learn todefine effective business modelsand manage key areas […]

octubre 2026

06/10/2026

NEXT EDITION: OCTOBER 2026 PREREGISTER HERE Creativity, technique, and product: the essence of pastry. TheMaster’s in Restaurant Pastry and Sweet Cuisinewill equip you with theskills to master both classic and contemporary pastry, combiningtechnique, creativity, and in-depth product knowledge. Designed forprofessionals looking to specialize in the sweet world applied to gastronomy, this Master’s program offers an immersive, […]

Sensory Analysis and Consumer Science

01/10/2026

FIRST EDITION: OCTOBER 2026 PREREGISTER HERE Be able to understand, anticipate, and translate how we perceive food in a changing world. TheMaster’s Degree in Sensory Analysis and Consumer Scienceoffers a training insensory analysis methodologiesequipping the studentswith methodologies to analyze the data but also an understanding of those complex factorslike physiological, psychological, social, cultural and genetics that […]

Máster en Sumillería e Innovación el Mundo Líquido

28/09/2026

NEXT EDITION: SEPTEMBER 2026 REGISTER HERE Boost your career in the wine industry by combining sommelier training, commercial strategy, and sensory analysis. TheMaster in Sommelier Studies and Wine Marketingprepares you to become astrategic professional in the wine sector, combining technical training in tasting, pairing, and service with key competencies inmarketing, branding, communication, and commercial management. […]

Curso Fermentaciones

16/06/2026

NEXT EDITION: 16TH OF JUNE 2026 Explore the culinary potential of fermentation and learn how to apply it in professional kitchens. TheOnline Modular Course in Fermentationwillenable you to identify, adapt, and apply different fermentation processesbased on ingredients, environment, and desired outcomes. You willanalyze key wild and inoculated fermentations,understanding their behavior, gastronomic impact, and potentialas creative tools.You’ll […]