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Quesos vascos: producto, cultura y servicio en sala
This course will be taught in Spanish.Please, check the information in Spanish.
Vanguardia aplicada a postres de restaurante
This course will be taught in Spanish.Please, check the information in Spanish.
Transformación digital en Hostelería: planifica y optimiza tu negocio en 2 días
This course will be taught in Spanish.Please, check the information in Spanish.
Aplicaciones de inteligencia artificial en la cocina profesional
This course will be taught in Spanish.Please, check the information in Spanish.
Basquetour eskualdeko tailerra: ChatGPT eta AA Sortzaileko beste tresnen sarrera praktikoa
Basquetour eskualdeko tailerra 5 orduko tailer praktikoa da (hamaiketa barne), Adimen Artifizial Sortzailea edozein sektoretako […]
Curso Cocina a Presión
NEXT EDITION: 26th of May 2026 ENROLL HERE Learn the power of pressure and vacuum […]
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Agro-Food and Fisheries Sector Observatory
All the latest news from the Basque Agrifood and Fishing Sector.
