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Bollería clásica y moderna

This course will be taught in Spanish.Please, check the information in Spanish.

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Cocina vasca: tradición, territorio y vanguardia

El Curso se imparte 100% en español

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Executive chef

This course will be taught in Spanish.Please, check the information in Spanish.

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WSET Nivel 2 en Vinos – Junio

This course will be taught in Spanish.Please, check the information in Spanish.

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Panes y masas

El Curso se imparte 100% en español

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Curso Fermentaciones

NEXT EDITION: 16TH OF JUNE 2026 Explore the culinary potential of fermentation and learn how to […]

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Agro-Food and Fisheries Sector Observatory

All the latest news from the Basque Agrifood and Fishing Sector.

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