EUSKADIKO ELIKADURAREN, EGURRAREN ETA LANDA ETA ITSASERTZE GARAPENAREN BALIO-KATEKO ERAGILE GUZTIEN TOPAGUNEA
Agenda ONekin!
Curso Productos de Vanguardia
Martxoa 24 @ 12:00 am - 11:59 pm
NEXT EDITION: 24TH OF OCTOBER, 2026
ENROLL HERE
Transform textures, expand your technical toolkit, and design dishes with a distinctive identity.
TheOnline Modular Course in Advanced Culinary Ingredients: Gelling Agents, Thickeners, Emulsifiers & Morewill provide you with the tools to understand the physicochemical behavior of modern culinary ingredients used in contemporary gastronomy.
You’ll explore both thetechnical foundations and the most creative applicationsof these ingredients, gaining criteria to use them effectively based on preparation type, desired texture, or sensory effect.
Learn to use products likexanthan gum, lecithin, agar-agar, or transglutaminasein preparations such as foams, gels, emulsions, or spherifications—with precision and technical coherence.
Throughlive classes, audiovisual content, and hands-on assignments, you’ll build a solid foundation for applying these ingredients in professional kitchens, R&D departments, or innovative culinary projects.
PRACTICAL INFORMATION
COURSE OBJECTIVES
TARGET AUDIENCE
This Course is aimed atprofessionals in the gastronomy sectorwho want to master the use of contemporary ingredients and additives—understanding both their technical logic and creative potential.
Especially recommended for:
CONTENTS
CALENDAR
METHODOLOGY
TheOnline Modular Courseis taught through anactive, hands-on methodology focused on individual practice and direct application in professional kitchens. Using a learning-by-doing approach, you will build technical competencies, applying what you learn through practical tasks and guided support.
How the Course Works:
FACULTY
TheAdvanced Culinary Ingredients: Gelling Agents, Thickeners, Emulsifiers & Moreis led by ateaching team specialized in technical cuisine, culinary R&D, and formulation, with pedagogical and industry backgrounds.
Your Support Team:
ENROLMENT AND PAYMENT METHODS
Total Price:760 €
The fee includes:
Beste ekitaldiren bat sartzea nahi baduzu, jarri harremanetan onekin@hazi.eus helbidearen bidez.
OHARTARAZPENA
Ekitaldien agenda honetan erakutsitako informazioa HAZIrekin zerikusirik ez duten kanpo-iturrietatik dator, eta sektoreko hainbat webgunetan bilaketa-sistema automatizatu baten bidez biltzen da. Ekitaldien jabetza intelektuala eta datuen, deskribapenen, daten eta beste edozein xehetasunen gaineko erantzukizuna argitaratzen diren jatorrizko webguneei soilik dagokie. HAZIk ez du bermatzen erakutsitako informazioaren zehaztasuna, indarraldia edo egiazkotasuna, eta ez du inolako erantzukizunik hartzen argitaratutako ekitaldietan gerta daitezkeen aldaketengatik, ezeztapenengatik, akatsengatik edo omisioengatik. HAZIk ez du bere gain hartuko agenda hori erabiltzeak edo antolatzaileek ekitaldiak ez betetzeak, aldatzeak edota bertan behera uzteak eragindako kalterik.