PUNTO DE ENCUENTRO PARA TODOS LOS AGENTES DE LA CADENA DE VALOR DE LA ALIMENTACIÓN, LA MADERA Y EL DESARROLLO RURAL Y LITORAL DE EUSKADI
Agenda ONekin!
Curso Productos de Vanguardia
marzo 24 @ 12:00 am - 11:59 pm
NEXT EDITION: 24TH OF OCTOBER, 2026
ENROLL HERE
Transform textures, expand your technical toolkit, and design dishes with a distinctive identity.
TheOnline Modular Course in Advanced Culinary Ingredients: Gelling Agents, Thickeners, Emulsifiers & Morewill provide you with the tools to understand the physicochemical behavior of modern culinary ingredients used in contemporary gastronomy.
You’ll explore both thetechnical foundations and the most creative applicationsof these ingredients, gaining criteria to use them effectively based on preparation type, desired texture, or sensory effect.
Learn to use products likexanthan gum, lecithin, agar-agar, or transglutaminasein preparations such as foams, gels, emulsions, or spherifications—with precision and technical coherence.
Throughlive classes, audiovisual content, and hands-on assignments, you’ll build a solid foundation for applying these ingredients in professional kitchens, R&D departments, or innovative culinary projects.
PRACTICAL INFORMATION
COURSE OBJECTIVES
TARGET AUDIENCE
This Course is aimed atprofessionals in the gastronomy sectorwho want to master the use of contemporary ingredients and additives—understanding both their technical logic and creative potential.
Especially recommended for:
CONTENTS
CALENDAR
METHODOLOGY
TheOnline Modular Courseis taught through anactive, hands-on methodology focused on individual practice and direct application in professional kitchens. Using a learning-by-doing approach, you will build technical competencies, applying what you learn through practical tasks and guided support.
How the Course Works:
FACULTY
TheAdvanced Culinary Ingredients: Gelling Agents, Thickeners, Emulsifiers & Moreis led by ateaching team specialized in technical cuisine, culinary R&D, and formulation, with pedagogical and industry backgrounds.
Your Support Team:
ENROLMENT AND PAYMENT METHODS
Total Price:760 €
The fee includes:
Si quieres que incluyamos algún evento más, puedes contactar con onekin@hazi.eus
ADVERTENCIA
La información mostrada en esta agenda de eventos procede de fuentes externas ajenas a HAZI y es recopilada mediante un sistema automatizado de búsqueda en diferentes páginas web del sector. La propiedad intelectual y la responsabilidad sobre los datos, descripciones, fechas y cualquier otro detalle de los eventos corresponden exclusivamente a los sitios web originales donde se publican. HAZI no garantiza la exactitud, vigencia o veracidad de la información mostrada, ni asume responsabilidad alguna por posibles cambios, cancelaciones, errores u omisiones en los eventos publicados. HAZI no se hace responsable de ningún perjuicio derivado del uso de esta agenda ni de los posibles incumplimientos, modificaciones o cancelaciones de los eventos por parte de los organizadores.