Agenda ONekin!

NEXT EDITION: MARCH, 2026
ENROLL HERE

Perfection isn’t achieved; it’s trained for.

To achieve excellence in a process, it’s essential to understand that absolute perfectiondoesn’t exist. Instead, a constant focus, strategic repetition, and an open mindset are needed. This course aims tomergethese concepts, guiding students todeepentheir existing knowledge, explore new approaches to techniques, andassimilateinformation with the intention of internalizing it. In this way, we shape professionals who stand out not only for their profound mastery in the discipline but also fortheir authorship and creativity in the field.

PRACTICAL INFORMATION

PROGRAM’S OBJECTIVES

CAREER OPORTUNITIES

We understand that professional opportunities can varybased on geographical location and individual preferences; however, with this program, participants can take on roles and responsibilities in the following positions and areas:

SEEING IS BELIEVING!

The Course is aimed at individuals with the following profiles:

If you don’t see your profile reflected in the points above and are interested in the course, feel free tocontact us. We will assess your education and experience and get in touch with you.

CURRICULUM

Module 1: Cooking Techniques for Stocks and Sauces

Module 2: Fish and Seafood

Module 3: Meats

Module 4: Vegetables

Module 5: Cereals and Cooking Techniques with Rice

The program is delivered entirely online, utilizing thelearning by doingmethodology, which is based on the idea thatthe best way to learn is through hands-on experience and direct action. Instead of focusing exclusively on theory and passive instruction, this methodology encourages studentsto acquire knowledge and skills by actively engaging in practical activities and real projects. Additionally, the program and its contents have been specifically designed for virtual training, enabling participants to access quality education from anywhere and at any time.

Learn from Industry Experts with Experience!

Students will have the opportunity to learn fromaccomplishedprofessionals in the field, recognized for theiracademic, intellectual, and social influence, as well as their impactful contributions. The program features a panel of instructors composed of experienced culinary experts with specialized knowledge in the field of Gastronomy.

The total cost of the course is 2.200 € and will be paid as follows:

The price includes:

Refund and Cancellation Policy:

Consult detailed information aboutthe refund and cancellation policy.

The online Advanced Cooking course can be carried out in both aprofessionaland adomestickitchen. The products you will need are common and can be found in any “semi-professional” kitchen.

Facilities and materials:

What you need to take the course: