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NEXT EDITION: FEBRUARY, 2026
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Learn and apply cutting-edge culinary techniques from your own kitchen with the same quality as an in-person classroom.

TheOnline Specialization Course in Avant-Garde Culinary Techniquesis designed for professionals who want to enhance their culinary approach through specific techniques and processes from modern cuisine. With a100% online experience, you’ll learn with the same quality and depth as in-person training.

The course focuses onhands-on learning, allowing you to acquire and apply methods such assalting, smoking, cryo-cooking, pressure cooking, and fermentation. You will also develop skills to design memorable gastronomic experiences by masteringinnovative textures,creative plating styles, andflavor combinationsthat elevate the customer experience.

You’ll completeguided exercisessuch as smoking trials, preparing marinades with different ingredients, and fermenting products using your own inputs.

The online platform is designed to support your learning from any location and device. You’ll have access todetailed videos, live classes, andpersonalized feedbackfrom the course coordinator and instructors. You’ll also be able toupload your own videos or photosof your creations to receive expert feedback and improve your skills—ensuring a dynamic and complete training experience tailored to your needs.

PRACTICAL INFORMATION

COURSE OBJECTIVES

PROFESSIONAL APPLICATIONS

Upon completing the course, you will be prepared to apply your knowledge in various areas within the gastronomic sector. Professional applications may include:

Restaurant & Hospitality

Gastronomic Entrepreneurship

The Course is designed forculinary professionals and gastronomy enthusiastswho wish toincorporate modern techniques into their kitchen practice. Whether you work in a restaurant, run your own business, or want to explore new culinary perspectives, this course offers the tools to innovate and evolve your skills.

Recommended Profiles:

Not sure if your profile fits? If your academic or professional background isn’t listed but you are interested in the coursecontact us—we’ll assess your case and provide personalized guidance.

PROGRAM

Module I: Contemporary Applications – Curing, Smoking, Marinating, and Nixtamalization

Module II: Cutting-Edge Products – Gelling Agents, Thickeners, Emulsifiers, and Others

Module III: Cryocooking – Liquid Nitrogen, Dry Ice, and Others

Module IV: Pressure Cooking – Vacuum and High Pressures

Module V: Fermentations

TheOnline Specialization Course in Avant-Garde Culinary Techniquesis taught using ahands-on, dynamic approachfocused onreal-world applicationin the sector. Through thelearning by doingmethod, practical workshops, and case studies, you will develop the skills needed to execute with precision, creativity, and technical expertise in the professional context.

How does the course work?

Learn from Industry Experts with Experience!

Students will have the opportunity to learn fromaccomplishedprofessionals in the field, recognized for theiracademic, intellectual, and social influence, as well as their impactful contributions. The program features a panel of instructors composed of experienced culinary experts with specialized knowledge in the field of Gastronomy.

Total price:2.200 €

Payment conditions:

The fee includes:

Price does not include:

For the successful follow-up and completion of the course, you will need specific products and utensils.

From the materials list that you candownload here, you will only need those indicated as “essential”; the rest are optional.

Alternatively, the Cutting-Edge Culinary Techniques course is also available in aface-to-face format.